ISYS100 Food Blog

Yayoi Japanese Teishoku Restaurant By Sarah Yayoi is a Japanese Teishoku Restaurant that serves different types of Japanese dishes, which include teishoku (meal set), udon (noodles), à la carte (individuals dishes), sushi and desserts.   The dishes that I would recommend are Pork Loin Katsu Teishoku, Wagyu Niku Udon and Teriyaki Chicken Teishoku.   The Pork Loin Katsu Teishoku is a set meal that includes fried pork cutlet, rice, steamed vegetables, salad, Tonkatsu sauce and miso soup. I recommend this dish for people who like fried pork, as the Pork Loin Katsu is very crispy and crunchy. And for people who like sweet sauce, as the Tonkatsu sauce that complements the Pork Loin Katsu, is a Japanese style barbecue sauce.   Wagyu Niku Udon is a noodle dish that includes udon noodles, wagyu beef and slow cooked egg. I recommend this dish for people who like udon noodles and people who likes drinking warm broth.   The udon dish contains wagyu beef that...

PappaRich Malaysian Restaurant By Sarah Papparich offers a wide range of Malaysian food including, roti, Hainan bread, dim sum, rice, noodles and more. The dishes that I would recommend are roti canai with curry chicken, Pappa special nasi goreng with fried chicken and curry laksa.   I recommend roti canai with curry chicken for people who like to eat curry and spicy flavours. Roti is usually eaten as an entree, but can also be a main dish. The roti at PappaRich is freshly made, therefore it is crispy and crunchy on the outside, but soft and tender on the inside.   Pappa special nasi goreng with fried chicken is another dish that I recommend, as nasi goreng is a signature Malaysian meal, that is suitable for many people as it is not spicy. With the addition of crispy fried chicken this dish is a fulfilling main meal.   The last dish that I recommend is curry laksa, and I recommend curry laksa for people who likes Hokkien noodles and can eat mild...